The service of cafeteria and restaurant is both carried out in rests that the academic day tells. First of them in a schedule of 9:50 a.m until the 10:20 a.m space in which the children take their first rest and its snacks in the morning. Soon in the second rest of 12:00 m until the 1:05 p.m consumes the lunch, having time for their buccal hygiene and a space of relaxing and playing.
The school serves of necessary restaurant within the facilities under the quality parameters, variety and salubrity for the suitable feeding of the children of our Institution. The menu is published monthly ahead of time for knowledge of all the community and is designed by a professional in nutrition.
The menu consists of soup or cream, a protein element, a power food or principle, a portion of peas or vegetables, a portion of rice, fruit or dessert.